Meat. Learn. Community.
Meatstock 2026 literally just wrapped up. We don’t have any further information to release yet for 2027 except that it will be at the Gaylord Opryland in Nashville May 7-9 and a few of our confirmed speakers so far. If you loved or missed out on Meatstock 2026, now is your chance to buy tickets early and save! VIP tickets sell out very quickly.
Coming Soon! https://robynherron.square.site/
Additional Information at event website: https://kiltzmeatup.com/carnivore-events-2026/
2nd Annual Kiltz Health/KMT Meat Up in Tampa, Florida: Event at Four Points Sheraton and early dinner at 4pm at Terra Gaucha Brazilian Steakhouse.
Guests include: Dr. Robert Kiltz, Dr. Nelson Vazquez, Dr. Philip Ovadia, Coach Richard Smith from the UK, Diane Ladd, Adam Lacy, Co-Director of the Healing Humanity Documentary, Siouxie Boshoff, CEO of Switch Candies (100% Keto Friendly solutions), and Old Guy Carnivore – Mitch Weiss.
Meat. Learn. Community.
Prepare for an inspiring journey at Meatstock 2026, the most groundbreaking health event of the year! Join us for an unforgettable experience where ancestral health merges with modern living in the beautiful Smoky Mountains of Tennessee. At Meatstock, you’ll connect with like-minded individuals and leading visionaries committed to improving our health and reversing the chronic disease epidemic we face today. Explore incredible options, from weekend convention passes to our VIP dinners and intimate Smoky Cabin retreat with many of your favorite speakers. Seize this life-changing opportunity and secure your tickets before they sell out!
Experience the true magic of feeling part of a community and learn from the world’s trailblazing experts in the ancestral, keto, and carnivore spaces.
Our weekend convention will take place on May 17th and 18th from 9 AM to 4:30 PM at The Venue at Greenbrier Estate, 2855 East Pkwy, Gatlinburg, TN 37738. This isn’t your typical convention hall! Weather permitting, the speeches will be held in a large green space connected to the venue, surrounded by the most breathtaking view of the Smokey Mountains. The convention hall is a beautiful wood and stone building with all-natural lighting.
Tickets are limited in quantity and must be reserved online. They are sold on a first-come, first-served basis!
Food will be available for purchase at the convention but is included at no extra cost for retreat guests. A $20 food ticket will provide you with carnivore lunches for both days at the convention.
We’ll be fundraising for the newly formed American Diabetes Society, headed by Dr. Ken Berry, and we’ll have some extraordinary prizes up for grabs!
The event schedule will be released in August 2024.
Keto – Carnivore Meat-up at Wolfies Grill – Geist Hosted by Hoosier Carnivore
11699 Fall Creek Rd, Indianapolis, IN 46256
April 27th at 11am ET
rsvp: hoosiercarnivore@gmail.com
Let’s get together at Eli’s BBQ in Cincinnati, Ohio! This local gem has 2 locations, one at Findlay Market and one at Riverside. We are meeting at the Riverside location (3313 Riverside Drive). This location has inside and outside seating, and it is first-come, first-serve, but 2 pm puts us at their slowest time of the day. So if we know you’re coming, we’ll save you a seat! Here’s the menu, if you like to plan ahead: https://www.elisbarbeque.com/menu
RSVP to Karen Burton at KarenSueBurton20@gmail.com
This is an event for those who eat carnivore or ketovore and want to meet others who do the same. This is a casual event pulled together so can make new friends, share our journeys, and have a bit of camaraderie.
The meat up will be held at:
Cooper’s Old Time BBQ
301 Stockyards Blvd
Fort Worth, TX 76164
Ok NoVa peeps, let’s try this again and hope the weather doesn’t impede us again!
Longhorn Steakhouse
9695 Liberia Ave, Manassas, VA 20110
11am on February 17th
Let’s chat all things carnivore: health, weight, exercise, and mindset. This group is on Sunday evenings at 8pm EST, women only. It will be a place to talk about things we have found that works – to share our knowledge with one another.
You must RSVP at suzi@meathealedme.com
A little bit about me: I have been a strict carnivore since July 2022 and healed many things. Through becoming carnivore, I learned that I was an addict and not very in touch with my feelings. So, when I got rid of sugar, processed foods, and plants, my mind cleared and I became euphoric. Maybe it was the fat too?
Anyway, the love between my husband I skyrocketed and we were like kids again. So in love. Then he died 4 months later. Since then I have been re-discovering myself while walking through the deep trenches of grief. And recently, I discovered that I have CIRS, a mold illness. I am currently seeing Dr. Lawson and being advised by the Nutrition with Judy team. Soon, I am starting NwJ Mind Body program, which includes limbic training.
I believe community and connection is core in healing and I hope to see you on Sunday evenings. Questions? Email me at suzi@meathealedme.com