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CANCER/EVOLUTION Summit

Info and registration at event website: https://cancerevolution.events/

The first virtual conference dedicated to metabolic, lifestyle, and nutritional therapies for cancer prevention and treatment. Speakers include Drs. Thomas Seyfried, Bruce Lipton, Jason Fung, Valter Longo, Nasha Winters, Zsófia Clemens, Colin Champ, Ben Azadi, Mindy Pelz, Satchin Panda, and dozens more.

– Stream CANCER/EVOLUTION: Join the World Premiere of Episode 1: The Dustbin of History
– Hear cutting-edge presentations & join live Q&As with 35+ leaders in the field of keto and metabolic cancer treatment
– Engage in community forums to connect with cancer practitioners, patients and caregivers
– Discover vetted products & services committed to healing

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q4 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q3 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q2 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q1 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

50272

Hoosier Keto

Hoosier Keto
Local Indy Meat Up

December 3, 2022
11:00 am – 2:00 pm
Avon Indiana BW3

• A small number of wings will be provided for the group, any extras needed will be self-purchase
• If you’d like to share a favorite dessert or appetizer, it’s welcome but not necessary.
• There will be a raffle for a giveaway.

Please contact Bob at Bigbob7244@gmail.com
or
Jackie at Jackiesjinxedjourney@yahoo.com
For questions or to reserve your spot

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q4 2023)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q3 2023)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Utah MEAT up with Kim Howerton

Utah Quarterly Keto MEAT-up (Q2 2023)

This month we are very pleased to have Kim Howerton with us again (she spoke at the 2022 Keto Salt Lake event). Kim Howerton is a Health Coach who specializes in weight loss for the Keto community. Her own transformation journey came with many bumps in the road, and she now helps others navigate the tricky parts.
Learn more about Kim at https://www.kimhowerton.com/

The free live stream is scheduled to start at 7:30pm Eastern/4:30pm Pacific: https://www.youtube.com/watch?v=WvjBvwOhHSw

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Meetup Feb 2023

Utah Quarterly Keto MEAT-up (Q1 2023)

Our guests this month are:

  • Joe and Rachel Stauffer from 2Krazy Ketos
  • Dr. Brian Lenzkes

Live stream broadcast at https://youtube.com/live/oxhTMnuKzqI

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.