Come MEAT up with us at Buckhead Mountain Grill in Bellevue, KY as we practice PETA (People Eating Tasty Animals) and sharing our stories.
Buckhead, sitting right on the banks of the Ohio River, facing the Cincinnati skyline, was voted NKY Magazine’s “Best view from a restaurant”.
Here is a link to their menu if you like to plan ahead. https://www.buckheadmountaingrill.com/menu
RSVP to Karen Burton at KarenSueBurton20@gmail.com so we can get a table large enough to sit together.
My 1 year Carniversary!! We are doing an extra special meat-up this month on July 29th!! We will be doing a Rail Cycle at Mount Rainier (https://ci.ovationtix.com/36685/production/1151660) . This is a 6 mile cycle ON a railroad track that is about 2 hours long going around Mt Rainier. ALL ages are welcome to join (each person, including kids, attending MUST purchase a ticket). We will meet at 10:15 AM (the excursion leaves AT 10:30 AM, they will NOT wait if you are late).
We will then be doing a late lunch (optional) at Fogo De Chao at 3 PM in Bellevue, WA. You may attend one portion or both of the Meat-Up!
**Fogo De Chao has the unlimited meat option OR you may order off the menu**
We will start out at Zuanich Point Park (2600 N Harbor Loop Dr, Bellingham, WA 98225) @ 11 AM for a 2.5 – 3 mile walk along the ocean and marina. This is a level walk with frequent benches for those who may need breaks, feel free to walk only part of the way as we will loop back to the start on the path. **Meet next to the memorial statue at the park**
After the walk (around 1 PM) we will head to 2121 Birch Circle, Bellingham, WA 98229 for the cookout, swimming, and pickleball (activities are completely optional, pickleball equipment is provided)
There are 4 food options:
1 – 1 lbs. Burger (cheese/bacon optional)
2 – 1/2 lbs. Burger (cheese/bacon optional)
3 – 1.5 lbs. Chicken Wings (Homemade Buffalo Sauce OR Plain optional)
4 – NO food or drink, just hang out at pavilion.
This also includes pork rinds, water and seltzer water as sides! Please ensure you choose the proper food choices for each individual attending as we must order the meat ahead of time for the event.
More information about this event is available at the event website: https://www.eventbrite.com/e/mexican-fiesta-keto-reset-dinner-party-tickets-632693131187
If you’re like me you need a boost to get back to a clean low-carb diet. What better way than a Mexican Fiesta with your old (and some new) keto friends? I’ve held many keto dinner parties at my house, and Mexican food is always a hit! Julie Fox-McClure is making keto and gluten-free tortillas from her amazing mix. Start with a frozen margarita made with allulose and fresh lime juice! Enjoy a bowl of fried pork rinds with gooey chorizo queso dip and home-made salsas. Build your own fajitas and enchiladas with all the veggies (fresh, grilled, and/or pickled), cheeses, guac, and crema! Top off the night with Julie’s amazing flan! Those other people can eat protein bars! We’re having a party!
Tickets and additional information available at event website: https://www.tickettailor.com/events/carnivorousme/908615
The May Meat-Up will be held at Whatcom Falls Park in Bellingham, WA on May 20th. We will be doing the hike/walk first at 12 pm (noon) then ending at the Large Pavilion for grilled meat!! There are two options for food:
Drinks (water and seltzer water), butter, and salt will be provided with the meal. Please ensure you purchase 1 ticket per person that is attending as we MUST order the meat ahead of time!!
We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
We are excited to announce our speakers for May 2024:
We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
We are happy to announce our speakers for February!
We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.
We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.
With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).
Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.
I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).
We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.
So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.
For more information or to reserve your spot, contact SemiRetiredBob@yahoo.com
I am hosting an event in Omaha on July 27th, the day before Hard to Kill Omaha. Come in town early, eat burgers and play one of the oldest mini golf courses in the country (opened in 1968). $7 dollars for 36 holes of mini golf.
9112 West Maple Road Omaha Ne