Tag: meat-up

Sharong Woods

Cincinnati Tri-State MEAT Up

Come join us for the FIRST Cincinnati Tri-State MEAT Up at Sharon Woods in Sharonville, Ohio.
We have reserved the Buckeye Shelter in Sharon Woods 10 am – 4 pm. It has a grill, and we are providing charcoal, grilling utensils, and table cloths. Everything else is BYOE (Bring Your Own Everything!). We’ll head out for a 2.8 mile trail hike at 11 am. Let’s share our stories and a beautiful afternoon in the park.

Sharon Woods : Buckeye Shelter
11450 Lebanon Road
Sharonville, OH 45241
https://www.greatparks.org/parks/sharon-woods

Organized by Karen Burton, PHD Member
KarenSueBurton20@gmail.com

carnivore summit banner

Carnivore Summit

Welcome to the first annual virtual Carnivore Summit featuring more than 40 interviews with industry experts regarding the science and power of animal-based and carnivore diets as a therapeutic dietary intervention. Each interview discusses different important health topics and the latest research in the context of the low-carb, keto, and carnivore ways of eating. Discover all of the incredible health and wellness benefits of this holistic dietary approach from specialists in various fields ranging from metabolic disease to nutritional psychiatry.

Founded by Judy Cho, from Nutrition with Judy, the Carnivore Summit was created as a free resource for both medical practitioners and those suffering from chronic illness. We strive to advocate awareness around carnivore diets, providing hope for healing and thriving with this powerful elimination tool. Backed by centuries of combined experience in clinical practice, clinical research, and anecdotal data, our purpose is to empower our community with accessible education and resources they need to live their best lives. The Carnivore Summit was born from our mission to make healing and wellness accessible for everyone.

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PNW July 29th Meat-Up

Information and more at: https://www.carnivorousme.com/meat-ups/

My 1 year Carniversary!! We are doing an extra special meat-up this month on July 29th!! We will be doing a Rail Cycle at Mount Rainier (https://ci.ovationtix.com/36685/production/1151660) . This is a 6 mile cycle ON a railroad track that is about 2 hours long going around Mt Rainier. ALL ages are welcome to join (each person, including kids, attending MUST purchase a ticket). We will meet at 10:15 AM (the excursion leaves AT 10:30 AM, they will NOT wait if you are late).

We will then be doing a late lunch (optional) at Fogo De Chao at 3 PM in Bellevue, WA. You may attend one portion or both of the Meat-Up!

**Fogo De Chao has the unlimited meat option OR you may order off the menu**

2020-10-08

PNW June Meat-Up

Information and more at: https://www.carnivorousme.com/meat-ups/

We will start out at Zuanich Point Park (2600 N Harbor Loop Dr, Bellingham, WA 98225) @ 11 AM for a 2.5 – 3 mile walk along the ocean and marina. This is a level walk with frequent benches for those who may need breaks, feel free to walk only part of the way as we will loop back to the start on the path. **Meet next to the memorial statue at the park**

After the walk (around 1 PM) we will head to 2121 Birch Circle, Bellingham, WA 98229 for the cookout, swimming, and pickleball (activities are completely optional, pickleball equipment is provided)

There are 4 food options:

1 – 1 lbs. Burger (cheese/bacon optional)

2 – 1/2 lbs. Burger (cheese/bacon optional)

3 – 1.5 lbs. Chicken Wings (Homemade Buffalo Sauce OR Plain optional)

4 – NO food or drink, just hang out at pavilion.

This also includes pork rinds, water and seltzer water as sides! Please ensure you choose the proper food choices for each individual attending as we must order the meat ahead of time for the event.

 

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May Meat-Up, North Washington State

Tickets and additional information available at event website: https://www.tickettailor.com/events/carnivorousme/908615

The May Meat-Up will be held at Whatcom Falls Park in Bellingham, WA on May 20th. We will be doing the hike/walk first at 12 pm (noon) then ending at the Large Pavilion for grilled meat!! There are two options for food:

  • 1 lbs. flanked beef short ribs
  • 2 Beef & Cheese Kielbasa sausages

Drinks (water and seltzer water), butter, and salt will be provided with the meal. Please ensure you purchase 1 ticket per person that is attending as we MUST order the meat ahead of time!!

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q4 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q3 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q2 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.

Low Carb Salt Lake

Utah Quarterly Keto MEAT-up (Q1 2024)

We started the Keto Salt Lake conference to bring speakers to our local community but lately, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such, but for now, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format.

We will be doing the meat-ups on a quarterly basis, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local, and some will be from far away, but they’re going to be awesome.

With most conferences, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up).

Speaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends.

I’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them, again: for free (and stress-free-ish).

We’re hoping that the quality of the speakers, and the interval between the meetings, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us.

So, if you are in the Salt Lake area (well, Draper, to be specific) or are willing to travel a bit, come join us. It’s going to be great.