Ok NoVa peeps, let’s try this again and hope the weather doesn’t impede us again!
Longhorn Steakhouse
9695 Liberia Ave, Manassas, VA 20110
11am on February 17th
Tag: Carnivore
Carnivore Chat for Women
Let’s chat all things carnivore: health, weight, exercise, and mindset. This group is on Sunday evenings at 8pm EST, women only. It will be a place to talk about things we have found that works – to share our knowledge with one another.
You must RSVP at suzi@meathealedme.com
A little bit about me: I have been a strict carnivore since July 2022 and healed many things. Through becoming carnivore, I learned that I was an addict and not very in touch with my feelings. So, when I got rid of sugar, processed foods, and plants, my mind cleared and I became euphoric. Maybe it was the fat too?
Anyway, the love between my husband I skyrocketed and we were like kids again. So in love. Then he died 4 months later. Since then I have been re-discovering myself while walking through the deep trenches of grief. And recently, I discovered that I have CIRS, a mold illness. I am currently seeing Dr. Lawson and being advised by the Nutrition with Judy team. Soon, I am starting NwJ Mind Body program, which includes limbic training.
I believe community and connection is core in healing and I hope to see you on Sunday evenings. Questions? Email me at suzi@meathealedme.com
VA/DC/MD meatup
We will be meeting at Chili’s in Woodbridge,VA. Our hope is to vary the meeting place to make it convenient for everyone!
14432 Gideon Dr, Woodbridge, VA 22192
Please let me know if you’ll be able to attend.
Patti Jinks
Pattisa2j@yahoo.com
Or via Facebook messenger
Cincinnati Ohio Tri-State MEAT Up at City BBQ
Come MEAT up with us at City BBQ at Eastgate, on the east side of Cincinnati, 30 minutes from either Kings Island or CVG airport.
Address is 878 Eastgate North Drive, Cincinnati, Ohio
Take I275 to State Route 32 East. Go about 1 mile and then turn left onto Glen Este-Withamsville Rd. Turn left at the first light onto Eastgate North Drive. City Barbeque is on your right.
Plenty of great PHD foods on the menu, including meat by the pound! Here is a link to their menu if you like to plan ahead. https://www.citybbq.com/location/eastgate/menu/meats-by-the-pound/meat-by-the-half-pound
Let’s practice being PETA (People Eating Tasty Animals) together and share our stories.
Carnivore Summit
Welcome to the first annual virtual Carnivore Summit featuring more than 40 interviews with industry experts regarding the science and power of animal-based and carnivore diets as a therapeutic dietary intervention. Each interview discusses different important health topics and the latest research in the context of the low-carb, keto, and carnivore ways of eating. Discover all of the incredible health and wellness benefits of this holistic dietary approach from specialists in various fields ranging from metabolic disease to nutritional psychiatry.
Founded by Judy Cho, from Nutrition with Judy, the Carnivore Summit was created as a free resource for both medical practitioners and those suffering from chronic illness. We strive to advocate awareness around carnivore diets, providing hope for healing and thriving with this powerful elimination tool. Backed by centuries of combined experience in clinical practice, clinical research, and anecdotal data, our purpose is to empower our community with accessible education and resources they need to live their best lives. The Carnivore Summit was born from our mission to make healing and wellness accessible for everyone.
NorthEast MeatUp
Tickets and details on the event website at https://carnivoredoctor.bigcartel.com/product/4th-annual-nj-northeast-meatup-hosted-by-dr-lisa-wiedeman
Dr. Lisa Wiedeman invites you to join her and special guests Kelly Hogan, Dr Robert Kiltz and Fred Hahn (author of best seller Slow Burn Fitness w Dr Michael Eades) and other amazing meat eaters for an extremely memorable meal.
We’re all looking forward to meeting you!!!
LOCATION:
Shark River Park Picnic Pavillion
1101 Schoolhouse Rd, Wall Township, NJ 07753
RAIN OR SHINE
TIME:
12:00 to 4:00 PM Saturday 7/22/23
P.S.
Non-carnivore friends and spouses are more than welcome to attend!!!
Mid-Atlantic mEAT-Up
Info and tickets at the event website: https://www.eventbrite.com/e/mid-atlantic-meat-up-tickets-399530625857
Bringing like-minded people together to celebrate the proper human diet and learn how to optimize your quality of life. A whole animal-focused event friendly to keto, carnivore, paleo, and ancestral lifestyles and those who want to learn more about these approaches to health
Proper Human Diet Summit (FREE stream!)
Access the FRE live stream of the event at https://youtu.be/zC3wevXBRJg
Info and tickets: https://phdvirtualsummit.com/
WHAT IS THE PHD SUMMIT?
We are excited to provide a community that serves as the catalyst for those who want to follow the PHD lifestyle, around the world to easily build the healthy life you want.
Gain the cohesive expertise you need to rapidly accelerate your lifestyle and take control of your health journey. Experience top speakers, panels and groundbreaking content that brings out the best in us despite any medical condition.
Join us in the proper environment for everything you need to optimize your future and make a serious health impact.
The Meat-ing
I am hosting the MEAT-ING event with the goal of reversing the negative information spread regarding meat consumption today. People need to get educated in numerous aspects of this important topic. I believe this should be done with respect and knowledge. We are a large following who believe in this cause and in order to spread the word, I have invited speakers from all over the world for this two-day event.
The event will take place in the city of Malmoe in the Greater Copenhagen region.
The conference will cover meat from different perspectives. Anthropological, religious, farming, current affairs, climate, medical, nutrition and the opposite plant toxins. An important purpose of the event is to get media attention to this important topic due to the current misinformation regarding the meat industry.
Yours
David Bodiroza