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Low Carb Denver 2023
February 23, 2023 - February 26, 2023
Information and tickets: https://lowcarbconferences.com/
Low Carb Denver 2023, Feb 23-26 is the largest conference of its kind, providing a unique educational opportunity addressing the latest science and nutritional approaches including Low Carb, Keto, Low Carb Mediterranean, High Protein, Carnivore, Intermittent Fasting and Low Carb Vegetarian. There is also a focus on diabetes, heart disease, obesity, chronic disease and the role of nutrition as it relates to management, treatment and prevention. A host of world low carb leaders will be gathering to present including doctors, researchers, scientists and nutritionists to name a few.
The conference is open to all including the general public, healthcare and non-healthcare professionals, researchers, scientists, citizen scientists, policy makers, health and fitness enthusiasts, exhibitors and sponsors. CME for healthcare professionals. Our content continues to address the latest nutrition science, research, evidence, clinical and practical approaches. Another great opportunity for a diverse group to learn, meet distinguished guests, network, socialize and participate, all under one roof and in-person.
The event is once again hosted at the Gaylord Rockies Resort conveniently located near to Denver International Airport. Consider bringing colleagues, friends and family to this wonderful destination resort. Best rates on hotel rooms will be available. Join us for skiing in the mountains following the conference.
If you are a non-physician healthcare professional, we understand that many organizations accept AAFP prescribed credit/AMA PRA Category 1 credit(s)™. Registered Dietitians and Certified Diabetic Educators may use these hours for CE/CPE/CEU. Please check with your organization regarding educational credit.
AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 credit(s)™ toward the AMA Physician’s Recognition Award.
We adhere to all national, state and local policies regarding Covid-19.
“The Right Foods can be Powerful like Medicine”