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DTSTART;TZID=America/Denver:20240518T170000
DTEND;TZID=America/Denver:20240518T190000
DTSTAMP:20260409T021618
CREATED:20230425T205418Z
LAST-MODIFIED:20240430T135244Z
UID:10000159-1716051600-1716058800@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q2 2024)
DESCRIPTION:We are excited to announce our speakers for May 2024: \n\nLindsey Murphy https://www.youtube.com/@LindseyMurphy\nIndigo Nili https://www.youtube.com/@IndigoNili\n\nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q2-2024/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/04/no-time.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240406T123000
DTEND;TZID=America/Chicago:20240406T150000
DTSTAMP:20260409T021618
CREATED:20240208T150954Z
LAST-MODIFIED:20240301T021552Z
UID:10000469-1712406600-1712415600@www.lowcarbevents.com
SUMMARY:Keto San Antonio Meat-Up 2024
DESCRIPTION:Come and meet the Compass Wellness team\, Ken and Neisha Berry\, along with Chris and Miriam from Keto Chow. The MEAT-up will be at Bigz Burgers – the one at I-10/UTSA Blvd
URL:https://www.lowcarbevents.com/event/keto-san-antonio-meat-up-2024/
LOCATION:Bigz Burgers\, 5539 UTSA Boulevard\, San Antonio\, TX\, 78249\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2024/02/7065466472859232698.jpg.jpeg
GEO:29.577083;-98.5928362
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bigz Burgers 5539 UTSA Boulevard San Antonio TX 78249 United States;X-APPLE-RADIUS=500;X-TITLE=5539 UTSA Boulevard:geo:-98.5928362,29.577083
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240224T170000
DTEND;TZID=America/Denver:20240224T190000
DTSTAMP:20260409T021618
CREATED:20230425T205315Z
LAST-MODIFIED:20240225T000407Z
UID:10000158-1708794000-1708801200@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q1 2024)
DESCRIPTION:We are happy to announce our speakers for February! \n\nCristy Davis (TheKetoVillage)\nDave Feldman (Own Your Labs and CholesterolCode.com)\n\n\nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q1-2024/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/04/24.29.01_meat-up-feb24-tn2_MB_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231014T170000
DTEND;TZID=America/Denver:20231014T190000
DTSTAMP:20260409T021618
CREATED:20221003T165234Z
LAST-MODIFIED:20231013T015849Z
UID:10000146-1697302800-1697310000@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q4 2023)
DESCRIPTION:This is also being live-streamed for free so people who can’t attend in person can enjoy it too. Send a question to our speakers HERE. This video will also be available for watching later if you can’t catch it live:\n\n\n\nWe are happy to announce our speakers for the October MEAT-up: \n\nNurse Cindy Miller\nDr. Ken Berry\nNurse Neisha Salas-Berry\n\nDr. Ken Berry says: “I am a Fellow in The American Academy of Family Physicians. I have been practicing Family Medicine in rural Tennessee for over a decade\, and have seen over 20\,000 patients in my career so far. I’ve seen so much suffering and heartache\, all because of the unnecessary complications of diseases caused by our modern diet. Well\, I’ve had enough! It’s time to do something to stop this slow suffering from these preventable epidemics. No big medical words here\, just plain talk you can use to stay healthy and happy. If you like it limp-wristed and sugar-coated then you should probably look somewhere else.” \nNeisha is a Registered Nurse turned stay-at-home mom Lifestyle Blogger Vlogger. A hobby that soon turned into a passion and a business. Since 2017 she has been sharing her love for fashion\, home decor\, and wellness. Over the past 4 years\, Neisha put her autoimmune disease in remission by simply changing her diet and lifestyle habits. She found this experience to be so profoundly important she decided to also become a Certified Health Coach. She also has a Podcast Neisha Loves It UNCENSORED where she discusses hot topics and personal experiences in a fun and unfiltered way. You can find her on Instagram\, Facebook and YouTube. \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q4-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/23.31.08_meat-up-oct14-live_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230715T170000
DTEND;TZID=America/Denver:20230715T190000
DTSTAMP:20260409T021618
CREATED:20221003T164839Z
LAST-MODIFIED:20230715T153259Z
UID:10000145-1689440400-1689447600@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q3 2023)
DESCRIPTION:We are happy to announce our guests for this meetup: \n\nSiobhan Huggins\nLeslyn Keith\n\n\nSiobhan Huggins is the Research Specialist at The Lipedema Project\, and has been an independent researcher focusing on metabolic health and disease for over four years. In 2021\, when she was diagnosed with lipedema\, Siobhan focused her research efforts on understanding the condition and its origins. She has since joined the board of The Lipedema Project\, a 501(c)3 non-profit focused on furthering lipedema research and advocacy\, and has given various presentations on lipedema pathophysiology and the mechanisms of why ketogenic diets may be uniquely beneficial for managing lipedema symptoms and progression. \nLeslyn Keith is a certified lymphedema therapist and has a Clinical Doctorate in Occupational Therapy with an emphasis on lymphedema and obesity. Dr. Keith has started four lymphedema therapy programs in California including two in private practice. She has treated lymphatic and fat disorders for over 20 years and currently researches\, consults\, and lectures on lymphedema\, lipedema\, and obesity nationally and internationally. She is the author of two books and published several articles about the efficacy of a ketogenic diet for lymphatic and fat disorders. Currently\, Dr. Keith is Director of Research and Board President for The Lipedema Project and an instructor in lymphedema therapy for Klose Training. \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q3-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2018/12/7707287224_e996e02acc_o.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230520T170000
DTEND;TZID=America/Denver:20230520T190000
DTSTAMP:20260409T021618
CREATED:20221003T164626Z
LAST-MODIFIED:20230515T144724Z
UID:10000144-1684602000-1684609200@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q2 2023)
DESCRIPTION:This month we are very pleased to have Kim Howerton with us again (she spoke at the 2022 Keto Salt Lake event). Kim Howerton is a Health Coach who specializes in weight loss for the Keto community. Her own transformation journey came with many bumps in the road\, and she now helps others navigate the tricky parts.\nLearn more about Kim at https://www.kimhowerton.com/ \nThe free live stream is scheduled to start at 7:30pm Eastern/4:30pm Pacific: https://www.youtube.com/watch?v=WvjBvwOhHSw \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q2-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/23.11.05_mu-howerton-yt-tn_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230218T170000
DTEND;TZID=America/Denver:20230218T190000
DTSTAMP:20260409T021618
CREATED:20221003T164417Z
LAST-MODIFIED:20230214T230815Z
UID:10000143-1676739600-1676746800@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q1 2023)
DESCRIPTION:Our guests this month are: \n\nJoe and Rachel Stauffer from 2Krazy Ketos\nDr. Brian Lenzkes\n\nLive stream broadcast at https://youtube.com/live/oxhTMnuKzqI \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q1-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/KC-MeetUp_FEB182023_YouTube.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221119T170000
DTEND;TZID=America/Denver:20221119T190000
DTSTAMP:20260409T021618
CREATED:20221003T163950Z
LAST-MODIFIED:20221114T172258Z
UID:10000142-1668877200-1668884400@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q4 2022)
DESCRIPTION:Special Guests: \n\nSteve from Serious Keto\nAmy Berger of Tuit Nutrition\n\nLive stream of the event at https://www.youtube.com/watch?v=fMQCD7K9Np0 \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q4-2022/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/KC-MeetUp_Nov19_YouTube.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220415
DTEND;VALUE=DATE:20220417
DTSTAMP:20260409T021618
CREATED:20181210T201703Z
LAST-MODIFIED:20220906T184022Z
UID:10000097-1649980800-1650153599@www.lowcarbevents.com
SUMMARY:Low Carb/Keto Salt Lake
DESCRIPTION:Our Plans for Keto Salt Lake 2023 (and beyond)\nInstead of one large event in 2023\, we are planning to do a series of smaller quarterly meetups where we bring in 1 or 2 speakers. \nA Bit of History\nIn 2018 (at the Low Carb Houston conference)\, Miriam and I (Chris\, that’s me!) decided we would do a keto/low carb conference in Salt Lake City where we live\, in an effort to bring some of the amazing speakers and more to OUR local community. In 2019\, we held our first conference and it was fantastic: tons of great speakers and a sold-out venue. Because the event was sold out\, and because we wanted to bring the information to as many people as possible\, we live streamed the entire 2-day conference for free straight to YouTube. No registration was needed\, and (again) it was FREE. Doing the stream for free cuts down on my stress considerably since I don’t have to worry if the stream goes down – nobody paid to get access so there’s no reasonable expectation of service level =) I can just do the stream and relax (a little). You can watch all of the recordings from the 2019 conference here:  \n\n2019 Live Stream the whole stream as it was broadcast\n2019 Individual Presentations split up into individual talks\n\nWe looked at 2020 with high expectations\, contracted a larger venue\, and got more speakers and vendors lined up… then 2020 happened. The 2020 conference was postponed and then eventually canceled. In 2021\, we pivoted to doing a live “direct to YouTube” conference\, you can view that here: \n\n2021 live stream the whole stream as it was broadcast\n2021 Individual Presentations split up into individual talks\n\nFor 2022 we had our previously paid-for venue from 2021 in downtown Salt Lake\, so we used that. We also did a free live stream directly to YouTube. You can view that here: \n\n2022 Live Streams and Individual Presentations\n\nWe ended up with half as many people coming for 2022 as we needed just to break even on the expenses of the conference. Some of that may have been that people could look at what we did in the past and correctly assumed we would live stream the event for free\, and some of it was likely them not wanting to travel and uncertainty about exposure. The event was great\, but it was quite disappointing to not have the space as full as it could have been. \nFor 2023\, we looked at different possibilities\, with our biggest hurdle being WHERE we could hold the conference. Do we go back to the same location we used in 2019? Do we go to a conference room at a hotel? My personal favorite option was we simply rent out a local High School auditorium. Finding a date that worked in our schedule was the next issue\, at least for that I have lowcarbevents.com which I created a few years ago to keep track of the different events and their dates. We were not having any luck with the venue selection\, nor with the date selection. We discussed several options and ultimately decided on a new approach. \nTo the Future\nWe started the Keto Salt Lake conference to bring these speakers to our local community. Maybe a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. There is one planned for Sept 10\, 2022\, with the next ones on Nov 19\, and Feb 18. You can see the updated current list of dates and times on the Meat-up page. \nStarting with the meat-up on November 19\, we will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great. \nCheck out the recordings from our previous years:\n\n2022 Live Streams and Individual Presentations ?\n2021 Individual Presentations\n2019 Live Stream\n2019 Individual Presentations\n\nSlides from 2022 Presentations\n\nDave Feldman-The New Papers\, The Coming Study\, Where We Go Next\, and Why It Matters\nDr. Brian Lenzkes-Effects of stress and poor sleep on a low-carb diet\nKim Howerton-Stop the Struggle Why people fail at long term fat loss-and how to be a success story instead\nCynthia Thurlow-Why Women Need to Fast Differently than Men\nBronson Dant-A small shirt doesn’t equal a big life\nNurse Cindy Miller-Basics of how what we eat gets processed through our gut and how it impacts our health\nDr. Rohn Rigby-Hacks of metabolic syndrome\nDr. Donald Vega-Change your mindset\, change your life. Discover the causes of auto sabotage and what to do about them\nDr. Eric Westman-The Therapeutic Benefits of a Low Carb or KETO Lifestyle\nRachel and Joe Stauffer: 2KrazyKetos Our story\nAmy Berger-Ketogenic Therapies for Neurodegenerative Conditions\nBen Azadi-Innate Intelligence Tapping Into the Wisdom of the Body With Ketosis\nDr. David Harper-Ketogenic Nutrition as a Therapeutic Intervention for Cancer (slides are not available)\nDr. Peter Ballerstedt-There IS an Existential Crisis\nAbby HouseOfKeto-Freedom From Food Addiction Using Biblical Principals\nDr. Mark Cucuzzella-Compassion in Healthcare\nAutumn Weathers-Getting back on track after weight regain\, Your Goal Weight is a lie\nDr. Ken Berry-Principles of a Proper Human Diet\n\nYou can grab a Keto Salt Lake T-shirt here
URL:https://www.lowcarbevents.com/event/low-carb-keto-salt-lake/
LOCATION:Venue 6SIX9\, 669 S W Temple\, Salt Lake City\, UT\, 84101\, United States
CATEGORIES:North America,Virtual Conference
ATTACH;FMTTYPE=image/png:https://www.lowcarbevents.com/wp-content/uploads/2018/12/Keto-Salt-Lake-2022-16x9-1.png
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.7547645;-111.8932723
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END:VCALENDAR