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DTSTART;TZID=America/Denver:20221119T170000
DTEND;TZID=America/Denver:20221119T190000
DTSTAMP:20260409T033943
CREATED:20221003T163950Z
LAST-MODIFIED:20221114T172258Z
UID:10000142-1668877200-1668884400@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q4 2022)
DESCRIPTION:Special Guests: \n\nSteve from Serious Keto\nAmy Berger of Tuit Nutrition\n\nLive stream of the event at https://www.youtube.com/watch?v=fMQCD7K9Np0 \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q4-2022/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/KC-MeetUp_Nov19_YouTube.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230218T170000
DTEND;TZID=America/Denver:20230218T190000
DTSTAMP:20260409T033943
CREATED:20221003T164417Z
LAST-MODIFIED:20230214T230815Z
UID:10000143-1676739600-1676746800@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q1 2023)
DESCRIPTION:Our guests this month are: \n\nJoe and Rachel Stauffer from 2Krazy Ketos\nDr. Brian Lenzkes\n\nLive stream broadcast at https://youtube.com/live/oxhTMnuKzqI \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q1-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/KC-MeetUp_FEB182023_YouTube.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230422T123000
DTEND;TZID=America/Los_Angeles:20230422T170000
DTSTAMP:20260409T033943
CREATED:20230321T154948Z
LAST-MODIFIED:20230403T230940Z
UID:10000153-1682166600-1682182800@www.lowcarbevents.com
SUMMARY:Meat-Up Seattle\, Washington Area | Saturday April 22nd
DESCRIPTION:Aprils Meat-Up will consist of a HIKE and MEAL. \nThe WALK: We will be meeting at Big Gulch Trail Head in Mukilteo\, WA (Address: 9232 49th Ave W\, Mukilteo\, WA 98275) at 12:30 PM Pacific\, we will head down the trail AT 12:40\, do not be late\, we will start without you. The trail is 2.6 miles from start to finish. \n**** YOU MUST sign up for the meal portion 3 days BEFORE the event as we have to notify the restaurant in advance **** \nThe Meal: We will be eating at Korea House BBQ & Grill in Marysville\, WA at 3pm\, right after the walk (Address: 8630 36th Ave NE\, Marysville\, WA 98270).
URL:https://www.lowcarbevents.com/event/meat-up-washington-state/
LOCATION:Big Gulch Trail Head\, 9232 49th Ave W\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:North America
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GEO:47.9142671;-122.3005858
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230520T120000
DTEND;TZID=America/Los_Angeles:20230520T170000
DTSTAMP:20260409T033943
CREATED:20230427T134647Z
LAST-MODIFIED:20230427T134647Z
UID:10000164-1684584000-1684602000@www.lowcarbevents.com
SUMMARY:May Meat-Up\, North Washington State
DESCRIPTION:Tickets and additional information available at event website: https://www.tickettailor.com/events/carnivorousme/908615 \nThe May Meat-Up will be held at Whatcom Falls Park in Bellingham\, WA on May 20th. We will be doing the hike/walk first at 12 pm (noon) then ending at the Large Pavilion for grilled meat!! There are two options for food: \n\n1 lbs. flanked beef short ribs\n2 Beef & Cheese Kielbasa sausages\n\nDrinks (water and seltzer water)\, butter\, and salt will be provided with the meal. Please ensure you purchase 1 ticket per person that is attending as we MUST order the meat ahead of time!!
URL:https://www.lowcarbevents.com/event/may-meat-up-north-washington-state/
LOCATION:Whatcom Falls Park\, 1401 Electric Ave\, Bellingham\, WA\, 98229\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/04/272699250_259686799625865_6700719363764266_n.jpg
GEO:48.7504475;-122.4269052
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230520T170000
DTEND;TZID=America/Denver:20230520T190000
DTSTAMP:20260409T033943
CREATED:20221003T164626Z
LAST-MODIFIED:20230515T144724Z
UID:10000144-1684602000-1684609200@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q2 2023)
DESCRIPTION:This month we are very pleased to have Kim Howerton with us again (she spoke at the 2022 Keto Salt Lake event). Kim Howerton is a Health Coach who specializes in weight loss for the Keto community. Her own transformation journey came with many bumps in the road\, and she now helps others navigate the tricky parts.\nLearn more about Kim at https://www.kimhowerton.com/ \nThe free live stream is scheduled to start at 7:30pm Eastern/4:30pm Pacific: https://www.youtube.com/watch?v=WvjBvwOhHSw \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q2-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/23.11.05_mu-howerton-yt-tn_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230617T110000
DTEND;TZID=America/Denver:20230617T170000
DTSTAMP:20260409T033943
CREATED:20230524T171246Z
LAST-MODIFIED:20230524T171246Z
UID:10000166-1686999600-1687021200@www.lowcarbevents.com
SUMMARY:PNW June Meat-Up
DESCRIPTION:Information and more at: https://www.carnivorousme.com/meat-ups/\nWe will start out at Zuanich Point Park (2600 N Harbor Loop Dr\, Bellingham\, WA 98225) @ 11 AM for a 2.5 – 3 mile walk along the ocean and marina. This is a level walk with frequent benches for those who may need breaks\, feel free to walk only part of the way as we will loop back to the start on the path. **Meet next to the memorial statue at the park** \nAfter the walk (around 1 PM) we will head to 2121 Birch Circle\, Bellingham\, WA 98229 for the cookout\, swimming\, and pickleball (activities are completely optional\, pickleball equipment is provided) \nThere are 4 food options: \n1 – 1 lbs. Burger (cheese/bacon optional) \n2 – 1/2 lbs. Burger (cheese/bacon optional) \n3 – 1.5 lbs. Chicken Wings (Homemade Buffalo Sauce OR Plain optional) \n4 – NO food or drink\, just hang out at pavilion. \nThis also includes pork rinds\, water and seltzer water as sides! Please ensure you choose the proper food choices for each individual attending as we must order the meat ahead of time for the event. \n 
URL:https://www.lowcarbevents.com/event/pnw-june-meat-up/
LOCATION:Zuanich Point Park\, 2600 N Harbor Loop Dr\, Bellingham\, WA\, 98225\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/05/2020-10-08.jpg
GEO:48.7543936;-122.500203
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Zuanich Point Park 2600 N Harbor Loop Dr Bellingham WA 98225 United States;X-APPLE-RADIUS=500;X-TITLE=2600 N Harbor Loop Dr:geo:-122.500203,48.7543936
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230617T160000
DTEND;TZID=America/New_York:20230617T220000
DTSTAMP:20260409T033943
CREATED:20230515T172750Z
LAST-MODIFIED:20230515T172750Z
UID:10000165-1687017600-1687039200@www.lowcarbevents.com
SUMMARY:Mexican Fiesta Keto Reset Dinner Party
DESCRIPTION:More information about this event is available at the event website: https://www.eventbrite.com/e/mexican-fiesta-keto-reset-dinner-party-tickets-632693131187 \nIf you’re like me you need a boost to get back to a clean low-carb diet. What better way than a Mexican Fiesta with your old (and some new) keto friends? I’ve held many keto dinner parties at my house\, and Mexican food is always a hit! Julie Fox-McClure is making keto and gluten-free tortillas from her amazing mix. Start with a frozen margarita made with allulose and fresh lime juice! Enjoy a bowl of fried pork rinds with gooey chorizo queso dip and home-made salsas. Build your own fajitas and enchiladas with all the veggies (fresh\, grilled\, and/or pickled)\, cheeses\, guac\, and crema! Top off the night with Julie’s amazing flan! Those other people can eat protein bars! We’re having a party!
URL:https://www.lowcarbevents.com/event/mexican-fiesta-keto-reset-dinner-party/
LOCATION:Waterford\, CT
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/05/unnamed-2.jpg
GEO:41.4060606;-72.1189814
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230715T170000
DTEND;TZID=America/Denver:20230715T190000
DTSTAMP:20260409T033943
CREATED:20221003T164839Z
LAST-MODIFIED:20230715T153259Z
UID:10000145-1689440400-1689447600@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q3 2023)
DESCRIPTION:We are happy to announce our guests for this meetup: \n\nSiobhan Huggins\nLeslyn Keith\n\n\nSiobhan Huggins is the Research Specialist at The Lipedema Project\, and has been an independent researcher focusing on metabolic health and disease for over four years. In 2021\, when she was diagnosed with lipedema\, Siobhan focused her research efforts on understanding the condition and its origins. She has since joined the board of The Lipedema Project\, a 501(c)3 non-profit focused on furthering lipedema research and advocacy\, and has given various presentations on lipedema pathophysiology and the mechanisms of why ketogenic diets may be uniquely beneficial for managing lipedema symptoms and progression. \nLeslyn Keith is a certified lymphedema therapist and has a Clinical Doctorate in Occupational Therapy with an emphasis on lymphedema and obesity. Dr. Keith has started four lymphedema therapy programs in California including two in private practice. She has treated lymphatic and fat disorders for over 20 years and currently researches\, consults\, and lectures on lymphedema\, lipedema\, and obesity nationally and internationally. She is the author of two books and published several articles about the efficacy of a ketogenic diet for lymphatic and fat disorders. Currently\, Dr. Keith is Director of Research and Board President for The Lipedema Project and an instructor in lymphedema therapy for Klose Training. \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q3-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2018/12/7707287224_e996e02acc_o.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230727T140000
DTEND;TZID=America/Denver:20230727T170000
DTSTAMP:20260409T033943
CREATED:20230420T151854Z
LAST-MODIFIED:20230502T152347Z
UID:10000156-1690466400-1690477200@www.lowcarbevents.com
SUMMARY:Omaha meat and greet Mini Golf
DESCRIPTION:For more information or to reserve your spot\, contact SemiRetiredBob@yahoo.com \nI am hosting an event in Omaha on July 27th\, the day before Hard to Kill Omaha. Come in town early\, eat burgers and play one of the oldest mini golf courses in the country (opened in 1968). $7 dollars for 36 holes of mini golf.\n9112 West Maple Road Omaha Ne
URL:https://www.lowcarbevents.com/event/omaha-meat-and-greet-mini-golf/
LOCATION:Putting Plus\, 9216 West Maple Road\, 9216 Maple St\, Omaha\, NE\, NE\, 68134\, United States
CATEGORIES:North America
ORGANIZER;CN="Semi-Retired Bob":MAILTO:SemiRetiredBob@yahoo.com
GEO:41.2856307;-96.0546486
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Putting Plus 9216 West Maple Road 9216 Maple St Omaha NE NE 68134 United States;X-APPLE-RADIUS=500;X-TITLE=9216 West Maple Road:geo:-96.0546486,41.2856307
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20230729T101500
DTEND;TZID=America/Vancouver:20230729T170000
DTSTAMP:20260409T033943
CREATED:20230524T175907Z
LAST-MODIFIED:20230524T175907Z
UID:10000167-1690625700-1690650000@www.lowcarbevents.com
SUMMARY:PNW July 29th Meat-Up
DESCRIPTION:Information and more at: https://www.carnivorousme.com/meat-ups/\nMy 1 year Carniversary!! We are doing an extra special meat-up this month on July 29th!! We will be doing a Rail Cycle at Mount Rainier (https://ci.ovationtix.com/36685/production/1151660) . This is a 6 mile cycle ON a railroad track that is about 2 hours long going around Mt Rainier. ALL ages are welcome to join (each person\, including kids\, attending MUST purchase a ticket). We will meet at 10:15 AM (the excursion leaves AT 10:30 AM\, they will NOT wait if you are late). \nWe will then be doing a late lunch (optional) at Fogo De Chao at 3 PM in Bellevue\, WA. You may attend one portion or both of the Meat-Up! \n**Fogo De Chao has the unlimited meat option OR you may order off the menu**
URL:https://www.lowcarbevents.com/event/pnw-july-29th-meat-up/
LOCATION:Rail Cycle at Mount Rainier\, WA\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/png:https://www.lowcarbevents.com/wp-content/uploads/2023/05/ClientFile474393.png
GEO:46.8065293;-122.2589503
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231014T170000
DTEND;TZID=America/Denver:20231014T190000
DTSTAMP:20260409T033943
CREATED:20221003T165234Z
LAST-MODIFIED:20231013T015849Z
UID:10000146-1697302800-1697310000@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q4 2023)
DESCRIPTION:This is also being live-streamed for free so people who can’t attend in person can enjoy it too. Send a question to our speakers HERE. This video will also be available for watching later if you can’t catch it live:\n\n\n\nWe are happy to announce our speakers for the October MEAT-up: \n\nNurse Cindy Miller\nDr. Ken Berry\nNurse Neisha Salas-Berry\n\nDr. Ken Berry says: “I am a Fellow in The American Academy of Family Physicians. I have been practicing Family Medicine in rural Tennessee for over a decade\, and have seen over 20\,000 patients in my career so far. I’ve seen so much suffering and heartache\, all because of the unnecessary complications of diseases caused by our modern diet. Well\, I’ve had enough! It’s time to do something to stop this slow suffering from these preventable epidemics. No big medical words here\, just plain talk you can use to stay healthy and happy. If you like it limp-wristed and sugar-coated then you should probably look somewhere else.” \nNeisha is a Registered Nurse turned stay-at-home mom Lifestyle Blogger Vlogger. A hobby that soon turned into a passion and a business. Since 2017 she has been sharing her love for fashion\, home decor\, and wellness. Over the past 4 years\, Neisha put her autoimmune disease in remission by simply changing her diet and lifestyle habits. She found this experience to be so profoundly important she decided to also become a Certified Health Coach. She also has a Podcast Neisha Loves It UNCENSORED where she discusses hot topics and personal experiences in a fun and unfiltered way. You can find her on Instagram\, Facebook and YouTube. \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q4-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2022/10/23.31.08_meat-up-oct14-live_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T110000
DTEND;TZID=America/New_York:20231104T130000
DTSTAMP:20260409T033943
CREATED:20231018T164554Z
LAST-MODIFIED:20231018T164554Z
UID:10000184-1699095600-1699102800@www.lowcarbevents.com
SUMMARY:Cincinnati Ohio Tri-State MEAT Up at Buckhead Mountain Grill
DESCRIPTION:Come MEAT up with us at Buckhead Mountain Grill in Bellevue\, KY as we practice PETA (People Eating Tasty Animals) and sharing our stories. \nBuckhead\, sitting right on the banks of the Ohio River\, facing the Cincinnati skyline\, was voted NKY Magazine’s “Best view from a restaurant”. \nHere is a link to their menu if you like to plan ahead. https://www.buckheadmountaingrill.com/menu\nRSVP to Karen Burton at KarenSueBurton20@gmail.com so we can get a table large enough to sit together.
URL:https://www.lowcarbevents.com/event/cincinnati-ohio-tri-state-meat-up-at-buckhead-mountain-grill/
LOCATION:Buckhead Mountain Grill\, 35 Fairfield Ave\, Bellevue\, KY\, 41073\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/png:https://www.lowcarbevents.com/wp-content/uploads/2023/10/buckhead.png
ORGANIZER;CN="Karen Burton":MAILTO:KarenSueBurton20@gmail.com
GEO:39.1032557;-84.4886655
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Buckhead Mountain Grill 35 Fairfield Ave Bellevue KY 41073 United States;X-APPLE-RADIUS=500;X-TITLE=35 Fairfield Ave:geo:-84.4886655,39.1032557
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240224T140000
DTEND;TZID=America/New_York:20240224T160000
DTSTAMP:20260409T033943
CREATED:20240116T234413Z
LAST-MODIFIED:20240117T145729Z
UID:10000461-1708783200-1708790400@www.lowcarbevents.com
SUMMARY:Cincinnati OH Tri-State MEAT Up
DESCRIPTION:February’s meeting will be on the northwest side of Dayton at Company 7 BBQ. Come enjoy some great BBQ (with or without sauce & sides 🙂 and enjoy the company of others traveling the low-carb lifestyle. \nWe have their small private room reserved for now\, but can move to their larger banquet hall if we need more space\, as long as we know we need it before someone else grabs it! \nPlease RSVP to Karen Burton at KarenSueBurton20@gmail.com so I can make sure we have enough room for us to be able to visit. See you there!
URL:https://www.lowcarbevents.com/event/cincinnati-oh-tri-state-meat-up/
LOCATION:Company 7 BBQ\, 1001 S Main St\, Englewood\, OH\, 45322\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2024/01/Company-7-BBQ-Englewood.jpg
ORGANIZER;CN="Karen Burton":MAILTO:KarenSueBurton20@gmail.com
GEO:39.8616999;-84.2851555
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Company 7 BBQ 1001 S Main St Englewood OH 45322 United States;X-APPLE-RADIUS=500;X-TITLE=1001 S Main St:geo:-84.2851555,39.8616999
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240224T170000
DTEND;TZID=America/Denver:20240224T190000
DTSTAMP:20260409T033943
CREATED:20230425T205315Z
LAST-MODIFIED:20240225T000407Z
UID:10000158-1708794000-1708801200@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q1 2024)
DESCRIPTION:We are happy to announce our speakers for February! \n\nCristy Davis (TheKetoVillage)\nDave Feldman (Own Your Labs and CholesterolCode.com)\n\n\nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q1-2024/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/04/24.29.01_meat-up-feb24-tn2_MB_MB.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T140000
DTEND;TZID=America/New_York:20240427T160000
DTSTAMP:20260409T033943
CREATED:20240312T141411Z
LAST-MODIFIED:20240312T141411Z
UID:10000533-1714226400-1714233600@www.lowcarbevents.com
SUMMARY:Cincinnati OH Tri-State MEAT Up at Eli's BBQ!
DESCRIPTION:Let’s get together at Eli’s BBQ in Cincinnati\, Ohio! This local gem has 2 locations\, one at Findlay Market and one at Riverside. We are meeting at the Riverside location (3313 Riverside Drive). This location has inside and outside seating\, and it is first-come\, first-serve\, but 2 pm puts us at their slowest time of the day. So if we know you’re coming\, we’ll save you a seat! Here’s the menu\, if you like to plan ahead: https://www.elisbarbeque.com/menu\nRSVP to Karen Burton at KarenSueBurton20@gmail.com
URL:https://www.lowcarbevents.com/event/cincinnati-oh-tri-state-meat-up-at-elis-bbq/
LOCATION:Eli’s BBQ Riverside\, 3313 Riverside Drive\, Cincinnati\, OH\, 45226\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2024/03/Eli-logo.jpg
ORGANIZER;CN="Karen Burton":MAILTO:KarenSueBurton20@gmail.com
GEO:39.1178799;-84.4427407
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Eli’s BBQ Riverside 3313 Riverside Drive Cincinnati OH 45226 United States;X-APPLE-RADIUS=500;X-TITLE=3313 Riverside Drive:geo:-84.4427407,39.1178799
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240518T170000
DTEND;TZID=America/Denver:20240518T190000
DTSTAMP:20260409T033943
CREATED:20230425T205418Z
LAST-MODIFIED:20240430T135244Z
UID:10000159-1716051600-1716058800@www.lowcarbevents.com
SUMMARY:Utah Quarterly Keto MEAT-up (Q2 2024)
DESCRIPTION:We are excited to announce our speakers for May 2024: \n\nLindsey Murphy https://www.youtube.com/@LindseyMurphy\nIndigo Nili https://www.youtube.com/@IndigoNili\n\nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q2-2024/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2023/04/no-time.jpg
ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
GEO:40.5227169;-111.8983366
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Keto Chow 12577 S 265 W Ste 4A Draper Utah 84020 United States;X-APPLE-RADIUS=500;X-TITLE=12577 S 265 W Ste 4A:geo:-111.8983366,40.5227169
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250503T113000
DTEND;TZID=America/Chicago:20250503T133000
DTSTAMP:20260409T033943
CREATED:20250417T154051Z
LAST-MODIFIED:20250417T154051Z
UID:10001679-1746271800-1746279000@www.lowcarbevents.com
SUMMARY:Houston Area Meatup
DESCRIPTION:We will have a meatup in the Houston Area way out in the country near Montgomery\, Texas.
URL:https://www.lowcarbevents.com/event/houston-area-meatup/
LOCATION:Porky’s Belly BBQ\, 15496 FM 2854 Rd\, Montgomery\, TX\, 77316\, United States
CATEGORIES:North America
ORGANIZER;CN="Bruce Kuehn":MAILTO:bdkuehn@hotmail.com
GEO:30.3192515;-95.6031434
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Porky’s Belly BBQ 15496 FM 2854 Rd Montgomery TX 77316 United States;X-APPLE-RADIUS=500;X-TITLE=15496 FM 2854 Rd:geo:-95.6031434,30.3192515
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251204
DTEND;VALUE=DATE:20251214
DTSTAMP:20260409T033943
CREATED:20250520T021504Z
LAST-MODIFIED:20250520T021504Z
UID:10001683-1764806400-1765670399@www.lowcarbevents.com
SUMMARY:2kk Birthday Cruise
DESCRIPTION:Two cruises that are Back To Back. The first one is a 4 night cruise sailing out of Miami on Freedom of the Seas From December 4th-8th and the Second one is a 5 night cruise sailing from Miami on Freedom of the Seas from December 8th-13th. Join us for the first cruise\, the second one or both. These cruises are all about community. No Speakers\, No Keto Police\, just hanging out and meeting one another. All are welcome\, whether you are keto or not. There will be fun activities that are arranged by community members and we will have a meeting room for everyone to relax in. \nDecember 4th-8th cruise: https://2krazyketos.org/2kkBirthday\nDecember 8th-13th cruise: https://2krazyketos.org/2kkBirthday2
URL:https://www.lowcarbevents.com/event/2kk-birthday-cruise/
LOCATION:Port of Miami
CATEGORIES:North America
ATTACH;FMTTYPE=image/jpeg:https://www.lowcarbevents.com/wp-content/uploads/2025/05/Bak-to-Back.jpg
GEO:25.77417;80.17111
END:VEVENT
END:VCALENDAR