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SUMMARY:May Meat-Up\, North Washington State
DESCRIPTION:Tickets and additional information available at event website: https://www.tickettailor.com/events/carnivorousme/908615 \nThe May Meat-Up will be held at Whatcom Falls Park in Bellingham\, WA on May 20th. We will be doing the hike/walk first at 12 pm (noon) then ending at the Large Pavilion for grilled meat!! There are two options for food: \n\n1 lbs. flanked beef short ribs\n2 Beef & Cheese Kielbasa sausages\n\nDrinks (water and seltzer water)\, butter\, and salt will be provided with the meal. Please ensure you purchase 1 ticket per person that is attending as we MUST order the meat ahead of time!!
URL:https://www.lowcarbevents.com/event/may-meat-up-north-washington-state/
LOCATION:Whatcom Falls Park\, 1401 Electric Ave\, Bellingham\, WA\, 98229\, United States
CATEGORIES:North America
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SUMMARY:Utah Quarterly Keto MEAT-up (Q2 2023)
DESCRIPTION:This month we are very pleased to have Kim Howerton with us again (she spoke at the 2022 Keto Salt Lake event). Kim Howerton is a Health Coach who specializes in weight loss for the Keto community. Her own transformation journey came with many bumps in the road\, and she now helps others navigate the tricky parts.\nLearn more about Kim at https://www.kimhowerton.com/ \nThe free live stream is scheduled to start at 7:30pm Eastern/4:30pm Pacific: https://www.youtube.com/watch?v=WvjBvwOhHSw \nWe started the Keto Salt Lake conference to bring speakers to our local community but lately\, we’ve thought that a 2-day conference is not the best way to accomplish our goals. From 2017-2020\, we hosted a monthly keto “MEAT-up” – we’ve been hesitant to start it back up again with all the restrictions and such\, but for now\, that all seems to be less concerning to many people. So we’re going to bring back the meat-ups with an enhanced format. \nWe will be doing the meat-ups on a quarterly basis\, at least initially. We will be bringing in a speaker (or 2 if you’re lucky!) to talk to the attendees. Some will be relatively local\, and some will be from far away\, but they’re going to be awesome. \nWith most conferences\, there are several presentations/talks from different speakers that come at you in rapid succession. We feel that this new format will give the attendees the ability to really focus on the specific message\, and give attendees the option to maybe even talk one-on-one with the speaker while we’re all hanging around eating meat (we did mention SEVERAL times that it’s a MEAT-up). \nSpeaking of MEAT – I usually make Keto Chow sponsor some kind of meat for everyone to have. In the past\, many of the attendees have enjoyed bringing fun keto/low carb/carnivore recipes to share with their friends. \nI’m planning to set up a camera and live stream/record the presentations so that people far and wide can also enjoy them\, again: for free (and stress-free-ish). \nWe’re hoping that the quality of the speakers\, and the interval between the meetings\, will make the meat-ups something special that people will want to make time for. I don’t know if it’ll be enough for people to want to travel across the country to attend but they can at least connect up and watch it with us. \nSo\, if you are in the Salt Lake area (well\, Draper\, to be specific) or are willing to travel a bit\, come join us. It’s going to be great.
URL:https://www.lowcarbevents.com/event/utah-quarterly-keto-meat-up-q2-2023/
LOCATION:Keto Chow\, 12577 S 265 W Ste 4A\, Draper\, Utah\, 84020\, United States
CATEGORIES:North America
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ORGANIZER;CN="Chris Bair":MAILTO:hello@ketochow.xyz
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